New norms for ‘trans fat free’ status
The Foods safety and Standards Authority of India (FSSAI) has put forward new norms for trans-fat free status. According to the norms, bakeries, sweet shops and other food outlets would …
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WHO for eliminating industrially produced Trans fats by 2023
The World Health Organization (WHO) has partnered with International Food and Beverage Alliance (IFBA) to achieve the goal of eliminating industrially produced Trans-fats by 2023. In 2018, WHO had launched …
Read MoreKerala takes the lead in tackling trans-fat hazard
In a first, Kerala has formulated a draft action plan against trans-fat. Trans-fat are made by adding hydrogen to liquid vegetable oils to make them more solid. It is used …
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